Cleaning Lists

✅ Cleaning & Floors

• Sweep floors with large yellow sweeper (in storeroom).
• Lightly mop with the correct mop (no soaps, waxes, detergents, or abrasives).

✅ Furniture & Surfaces

•  Return chairs and tables against the walls.
• Clean benches with hot, soapy water.
• Wipe down tables and chairs.
• Vacuum carpet.

✅ Air Conditioning & Heating

• Keep exterior doors closed when air conditioners are running (for efficiency).
• Turn off air conditioners, wall furnaces, fans, and lights when leaving.

✅ Hot Water Service

• The electric hot water service can be turned on at switchboard (Switch #22).
• Turn it off again after use to save power.

✅ Final Checks

• Lock and secure all outside doors.
• Do not stick notices on walls (inside or outside) with Blu Tack or tape.
• Return keys promptly to the Key safe.

Important:

The Committee of Management may inspect the Centre at any time after your function. Failure to follow this checklist may result in loss of your bond.

Thank you for helping us maintain a clean and safe facility

For maintenance issues, contact:
Anthony Santamaria – 0490 055 918

⬇ Download Checklist (PDF)

✅ Cleaning & Floors

• Sweep floors with large yellow sweeper (in storeroom).
• Lightly mop with the correct mop (no soaps, waxes, detergents, or abrasives).

✅ Furniture

• Place chairs around the walls.
• Return other furniture to storeroom and stack neatly, leaving a walkway.

✅ Air Conditioning & Heating

• Keep exterior doors closed when air conditioners are running (for efficiency).
• Turn off air conditioners, wall furnaces, fans, and lights when leaving.

✅ General Cleaning

• Clean toilets, empty bins, and switch off lights.
• Vacuum foyer.
• No food or drinks in the foyer (except when carried through to the hall).
• Return foyer chairs/tables to their place.
• Remove all rubbish, bottles, and advertising materials (Charges may apply if left behind).

✅ Final Checks

• Lock and secure all outside doors.
• Turn off all lights, fans and heaters
• Follow Kitchen rules if you used the kitchen
• Do not stick notices on walls (inside or outside) with Blu Tack or tape.
• Return keys promptly to the Key safe.

Important:

The Committee of Management may inspect the Centre at any time after your function. Failure to follow this checklist may result in loss of your bond.

Thank you for helping us maintain a clean and safe facility

For maintenance issues, contact:
Anthony Santamaria – 0490 055 918

⬇ Download Checklist (PDF)

✅ Cleaning & Floors

• Sweep and lightly mop kitchen floors with warm water.
• Use the correct mop and bucket (not the toilet mop/bucket).

✅ Surfaces & Equipment

• Clean benches with hot, soapy water.
• Wipe stoves, removing all spills and crumbs.
• Wipe spills inside refrigerators.
• Do not turn refrigerators off or leave food inside.
• Turn off wall urn.

✅ Final Checks

• Turn off all lights.
• Empty all bins, remove rubbish, and replace liners (found in storeroom).
• Lock all doors and leave benches clear.
• Do NOT use Blu Tack or tape on walls.

⬇ Download Checklist (PDF)